KING FISH

OUR HISTORY

The story of King Fish begins many generations ago in Trabzon, a coastal town on the Black Sea. There, amidst the wild waves and harsh climate, the family developed a deep passion for fishing and trading. Even then, the family was committed to bringing the freshest fish from the clear waters of the Black Sea to the local markets.

With each new family member, not only the experience grew, but also the dream of making the fish trade known beyond the borders of Trabzon. The family placed emphasis on traditional fishing methods to ensure quality and sustainability. In Trabzon, the children were introduced to the art of fishing, learned to select the best fish and preserve their freshness - knowledge that has been passed down through generations.

Over the years, the family's reputation as fishmongers grew and they took the bold step of expanding the business. With tireless effort, they finally made the leap to Germany, where they continued their passion in Frankfurt am Main. The values from Trabzon - quality, trust and dedication - formed the basis for the company, which is now considered one of the largest fishmongers in Germany.

With its headquarters in Frankfurt am Main and another branch in Valencia, King Fish has expanded its reach. The family spirit continues in both cities: fresh fish from all over the world is carefully selected and distributed to customers and business partners with attention to detail. King Fish remains a traditional company that has never forgotten its roots, but also operates with an eye to the future.