SEABASS - EVERYONE LOVES IT.
Sea bass, also known as Loup de Mer, is a noble food fish from the coastal waters of the Atlantic and the Mediterranean. Its firm, white flesh is characterized by a mild, slightly nutty flavor. Sea bass is ideal for a variety of preparation methods - whether grilled, fried or cooked in the oven. At King Fish we only offer fresh sea bass, directly from sustainable catches, perfect for fine dining and discerning connoisseurs.
Sea bass at a glance
Your questions at a glance
Of course, we can also get you almost any fish in the world if you wish.
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Where does sea bass come from?
Sea bass comes mainly from the coastal waters of the Atlantic and the Mediterranean. At King Fish we only source fresh sea bass from sustainable fishing to guarantee the best quality.
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How do I recognize fresh sea bass?
Fresh sea bass has clear, shiny eyes and firm, glossy flesh. The skin should be moist and silvery, and the fish should have a pleasant, fresh sea smell.
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What does sea bass taste like?
Sea bass has tender, white meat with a mild, slightly nutty flavor. This subtle taste makes it versatile and popular in fine cuisine.
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What is the best way to prepare sea bass?
Sea bass is ideal for grilling, roasting or cooking in the oven. Thanks to its firm flesh, it stays
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How healthy is sea bass?
Sea bass is rich in high-quality proteins, omega-3 fatty acids, vitamins and minerals. It is an excellent choice for a healthy and balanced diet.
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Is sea bass also available as a fillet at King Fish?
Yes, at King Fish we offer sea bass both whole and filleted, so you can choose the exact quantity and cut that suits your needs.
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Can I order large quantities for my restaurant?
Of course! At King Fish we supply fresh sea bass in various quantities, adapted to the needs of restaurants, wholesalers and catering companies. Freshness and quality are always our top priority.