Salmon – fresh, high quality & directly for your business
At King Fish we offer you a wide selection of different types of salmon, perfect for catering, retail or wholesale. We understand that quality and origin are crucial for you, which is why we only work with the best suppliers and sustainable fisheries.
Our most popular salmon comes from the cold waters of Norway and Scotland. This salmon impresses with its tender, pink flesh and mild flavor. It is ideal for sushi, grilled or smoked.
Salmon at a glance
Of course, we can also get you almost any fish in the world if you wish.
We offer a variety of fresh salmon, including Atlantic salmon, Pacific salmon (sockeye, coho, chinook) and wild salmon. Each variety has its own unique flavor and texture, perfect for fine dining and catering.
Atlantic salmon comes from the North Atlantic, particularly Norway and Scotland. It has tender, pink flesh and a mild flavor that is versatile.
Sockeye, also known as red salmon, has deep red flesh and an intense flavor. It is often favored by gourmets and is great in dishes where the salmon is the focus.
Yes, coho salmon is an excellent choice for many dishes because of its mild, slightly fresh taste. Its firm meat can be prepared in a variety of ways - whether fried, grilled or raw in sushi.
Chinook salmon, also known as king salmon, is famous for its buttery, rich flesh and intense flavor. This variety is the largest of the Pacific salmon and is ideal for special occasions and fine dining.
Our wild salmon comes from the clean, cold waters of Alaska and Canada. It is caught sustainably and is particularly known for its strong flavor and firm texture. Ideal for those who value the highest quality and natural flavor.
Yes, at King Fish we offer fresh salmon in various quantities, both for restaurants and wholesalers. You can order whole salmon, fillets or special cuts - always fresh and delivered directly.